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Kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Geraghty
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday October 6th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Cologne5 lb Cologne 38 3.5 45.5%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 37 3.2 4.5%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 4.5%
5 lb Rahr - Two-Row Pale5 lb Two-Row Pale 37 1.9 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Liberty (4.9 AA) / 8 Ounces1 oz Yakima Valley Hops - Liberty (4.9 AA) / 8 Ounces Hops Pellet 4.9 Boil 60 min 17.23 50%
0.50 oz Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces0.5 oz Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces Hops Pellet 3.7 Boil 60 min 6.5 25%
0.50 oz Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces0.5 oz Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces Hops Pellet 3.7 Boil 10 min 2.36 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Top off amount 0.4 1.6  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brian Geraghty. All Grain, ABV 4.91%, IBU 26.09, SRM 4.86, Fermentables: (Cologne, White Wheat, Bonlander Munich Malt 10L, Two-Row Pale) Hops: (Yakima Valley Hops - Liberty (4.9 AA) / 8 Ounces, Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces)
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  • Last Updated: 2020-09-19 18:05 UTC