Duivels Bier (Devils Beer) - Beer Recipe - Brewer's Friend

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Duivels Bier (Devils Beer)

232 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 240 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 6th 2018
1.071
1.009
8.1%
0.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Pelton (Pilsner)6 lb Mecca Grade - Pelton (Pilsner) 36 1.8 30%
6 lb Mecca Grade - Wickiup (Red Wheat)6 lb Mecca Grade - Wickiup (Red Wheat) 35 3.2 30%
6 lb Mecca Grade - Opal 44 (Hybrid Crystal)6 lb Mecca Grade - Opal 44 (Hybrid Crystal) 36 40 30%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 10%
20 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13 g | 52 qt) 12 48  
Boil off losses -6 -24  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 14.32 57.3
Equipment Profile Used: System Default
"Duivels Bier (Devils Beer)" Lambic beer recipe by LongHouseBrews. All Grain, ABV 8.06%, IBU 0, SRM 21.83, Fermentables: (Mecca Grade - Pelton (Pilsner), Mecca Grade - Wickiup (Red Wheat), Mecca Grade - Opal 44 (Hybrid Crystal), Belgian Candi Syrup - Amber (40L))
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  • Last Updated: 2018-10-06 01:39 UTC