Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 81.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.1% | |
0.68 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 4.8% | |
14.18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Leaf/Whole | 6.5 | First Wort at 212 °F | 0 min | 21.33 | 12.5% | |
1 oz | Cluster | Leaf/Whole | 6.5 | Boil at 212 °F | 60 min | 19.39 | 12.5% | |
1 oz | Cluster | Leaf/Whole | 6.5 | Boil at 212 °F | 30 min | 14.9 | 12.5% | |
0.50 oz | Columbus | Leaf/Whole | 15 | Boil at 212 °F | 30 min | 17.2 | 6.3% | |
1 oz | Cluster | Leaf/Whole | 6.5 | Boil at 212 °F | 5 min | 3.87 | 12.5% | |
0.50 oz | Columbus | Leaf/Whole | 15 | Boil at 212 °F | 5 min | 4.46 | 6.3% | |
2 oz | Cluster | Leaf/Whole | 6.5 | Dry Hop | Day 7 | 25% | ||
1 oz | Chinook | Leaf/Whole | 13 | Dry Hop | Day 0 | 12.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: amber dme Amount: 1 cup CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.7 gal | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |