U brew / partial RIPA - Beer Recipe - Brewer's Friend

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U brew / partial RIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday October 6th 2018
1.066
1.016
6.5%
70.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 46.6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 1132.64 2.5%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 12.73 4.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 16.9%
2 kg German - Vienna2 kg Vienna 37 9.18 16.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 9.18 12.7%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 40 min 14.64 11.8%
50 g Citra50 g Citra Hops Pellet 13.4 Boil 15 min 18.48 29.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 17.24 29.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 15 min 19.65 29.4%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
adelaide
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 44.1 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.8 L. Suggest reducing initial water volume to 39.92 L and adding 32.4 L sparge/top-off. 72.3
Heat water added to kettle (equipment estimates 62.6 L) 72.3
Mash volume with grains (equipment estimates 62.6 L) 77.8
Grain absorption losses (steeping) -8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 55.3 L) 65
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 72.3  
Equipment Profile Used: System Default
"U brew / partial RIPA" Specialty IPA: Red IPA beer recipe by Mark D Pirate. Partial Mash, ABV 6.48%, IBU 70, SRM 28.55, Fermentables: (Pale Ale, Carafa II, Toffee Malt, Dry Malt Extract - Light, Vienna) Hops: (Columbus, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 01:01 UTC