Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

96 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dean Buchanan
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday October 5th 2018
1.032
1.006
3.5%
30.8
4.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 69.1%
0.42 kg Corn Sugar - Dextrose0.42 kg Corn Sugar - Dextrose 46 0.5 19.4%
1.92 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Whirlpool at 75 °C 30 min 11 25%
50 g Galaxy50 g Galaxy Hops Pellet 15.8 Whirlpool at 75 °C 30 min 19.75 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Dry Hop 3 days 25%
50 g Galaxy50 g Galaxy Hops Pellet 15.8 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Kegging 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.4 3 27 26 66.6 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 24
Mash volume with grains (equipment estimates 25.2 L) 24.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Post boil volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
 
Notes

1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.

Steeping grains at 72 degC for 30 mins.

Emperical
OG = 1.034
FG = 1.007
ABV = 3.54%

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  • Last Updated: 2019-03-25 09:03 UTC