| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 oz | Turbinado | 44 | 10 | 8.6% | |
| 4 lb | Apple Juice | 48 | 5 | 91.4% | |
| 4.37 lbs / $ 0.00 | |||||
| White Labs - Champagne Yeast WLP715 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Corn Sugar Amount: 2oz |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.97 g | 19.9 qt) | 2.47 | 9.9 |
| Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) | 2.79 | 11.2 |
| Grain absorption losses (steeping) | -0.5 | -2 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Pre boil volume (equipment estimates 4.5 g | 18 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.47 | 9.9 |
| Equipment Profile Used: | System Default | |
