5th - Beer Recipe - Brewer's Friend

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5th

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 5th 2018
1.058
1.014
5.7%
39.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 74.6%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 11.3%
3.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 8.5%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 60 min 39.04 61.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 38.5%
0.65 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt) 1.26 5  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 1.31 5.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.26 5
Equipment Profile Used: System Default
"5th" Southern English Brown beer recipe by cheech226. Extract, ABV 5.67%, IBU 39.04, SRM 11.53, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, Crystal 45L) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 22:38 UTC