Love Brut IPA- 3 gal - Beer Recipe - Brewer's Friend

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Love Brut IPA- 3 gal

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Beer and brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 5th 2018
1.064
1.016
6.3%
20.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pale 2-Row8.4 lb Pale 2-Row 37 1.8 81.2%
0.90 lb American - Red Wheat0.9 lb Red Wheat 38 2.5 8.7%
0.60 lb Flaked Rice0.6 lb Flaked Rice 40 0.5 5.8%
7.20 oz Flaked Oats7.2 oz Flaked Oats 33 2.2 4.3%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Galaxy0.32 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.9%
0.32 oz Citra0.32 oz Citra Hops Pellet 11 Whirlpool 5 min 8.79 7.9%
0.32 oz Galaxy0.32 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 11.38 7.9%
0.72 oz Azzara0.72 oz Azzara Hops Pellet 15 Dry Hop 0 days 17.7%
0.72 oz Hc0.72 oz Hc Hops Pellet 10 Dry Hop 0 days 17.7%
0.83 oz Azacca0.83 oz Azacca Hops Pellet 15 Dry Hop 2 days 20.4%
0.83 oz Hallertau Blanc0.83 oz Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 20.4%
4.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 oz Amylogucosidase Other Secondary 4 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2/3cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.08 g | 24.3 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 7.87 31.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 7.04 28.2
Equipment Profile Used: System Default
 
Notes

Mash at 150^F until conversion is complete at 5.2-5.4 pH. Sparge as Normal. Boil 60 minutes and whirl pool for 10 minutes following hops and additions schedule. Pitch the yeast and ferment at 67^ until gravity reaches 1.020-1.024 then add the amyloglusidase enzyme allow temperature to rise to 72^ by end of fermentation to insure full attenuation. Then fermentation reaches terminal gravity (1.000-1.002) add the first dry hops. Three days later dump first hop additions and add the second dry-hop additions for 3-4 days. Package at 2.7-2.8 volumes CO2 and consume fresh.

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  • Last Updated: 2018-10-07 02:38 UTC