Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UELITAO
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday October 5th 2018
1.052
1.010
5.5%
40.1
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil at 95 °C 60 min 21.76 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 95 °C 30 min 9.04 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 95 °C 10 min 4.27 20%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 1 min 5.05 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Saccharification Infusion -- 68 °C 60 min
18 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 23
Total: 39.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by UELITAO. All Grain, ABV 5.51%, IBU 40.12, SRM 16.54, Fermentables: (Maris Otter Pale, Biscuit, Melanoidin, Carapils (Dextrine Malt), CaraAroma, Special B) Hops: (Summit, Centennial, El Dorado)
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  • Last Updated: 2020-01-30 23:47 UTC