Smitty’s Scotch Ale - Beer Recipe - Brewer's Friend

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Smitty’s Scotch Ale

9086 calories 1103.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Smith
Calories: 9086 calories (Per 20qt)
Carbs: 1103.2 g (Per 20qt)
Created: Friday October 5th 2018
1.051
1.017
4.5%
26.8
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 79%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.64 50%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 60 min 10.15 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.66 qt Infusion -- 158 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Smitty’s Scotch Ale" Scottish Heavy beer recipe by Brad Smith. All Grain, ABV 4.49%, IBU 26.78, SRM 12.36, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Perle, B. C. Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 20:16 UTC