Buzzcrafters Three Floyds Gumball Head - Beer Recipe - Brewer's Friend

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Buzzcrafters Three Floyds Gumball Head

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday October 5th 2018
1.041
1.008
4.4%
37.8
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 50%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
1 lb German - CaraRed1 lb CaraRed 34 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 9 First Wort 0 min 7.53 8.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 9 Boil 60 min 12.35 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 15 min 10.21 13.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 5 min 4.1 13.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 9 Boil 1 min 3.55 55.6%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
6.60 g Gypsum Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 21 7 80 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Source: http://goo.gl/526mR

Add 6.6 g of gypsum to mash water
Mash at 153 degrees for 60 minutes

pre-boil gravity = 1.035
post-boil gravity = 1.041
very low efficiency - next time try double milling the wheat

1 tsp of Irish Moss added at last 15 minutes of boil
2 tsp yeast nutrient added to boil

big drop in efficiency from usual. measuring error?

maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning.

Brew day: Saturday, October 20
Rack day: Saturday, October 27
Bottling day: Saturday, November 3
Prime with 5.0 oz. corn sugar boiled in 3 cups water
Crown seal color: pink and red, about half of each color
OG = 1.041 FG = 1.010 (est.) 4 % ABV
Yield: 54 bottles

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  • Last Updated: 2018-11-16 19:27 UTC