Tempe Closet Pear Saison - Beer Recipe - Brewer's Friend

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Tempe Closet Pear Saison

136 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 5th 2018
10.4 °P
2.5 °P
4.2%
24.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 75%
1.10 lb American - Vienna1.1 lb Vienna 35 4 12.5%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 12.5%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.17 50%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 15 min 5.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Pears Flavor Primary 7 days
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.75 11  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.45 13.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Tempe Closet Pear Saison" Saison beer recipe by Tempe Closet Brewery. All Grain, ABV 4.16%, IBU 24.03, SRM 3.54, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Willamette, Amarillo) Other: (Pears)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 21:18 UTC