Ruthless Rye IPA SN - Beer Recipe - Brewer's Friend

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Ruthless Rye IPA SN

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday October 5th 2018
1.067
1.016
6.7%
107.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pale 2-Row10.7 lb Pale 2-Row 37 1.8 85.4%
1 lb American - Rye1 lb Rye 38 3.5 8%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.6%
2.10 oz American - Chocolate2.1 oz Chocolate 29 350 1%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 60 min 59.32 13.3%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 15 min 38.85 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.02 13.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Initial Temp 167 Infusion -- 154 °F 60 min
3.25 gal Initial Temp 180 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.48 21.9  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Ruthless Rye IPA SN" American IPA beer recipe by Stevenjay1576. All Grain, ABV 6.71%, IBU 107.19, SRM 11.7, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Chocolate) Hops: (Bravo, Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 19:45 UTC