Rochefort 8 Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rochefort 8 Clone

266 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday October 5th 2018
1.080
1.019
8.0%
8.4
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.92 lb Belgian - Pilsner10.92 lb Pilsner 37 1.6 70.3%
1.73 lb German - CaraMunich I1.73 lb CaraMunich I 34 39 11.1%
0.58 lb Flaked Corn0.58 lb Flaked Corn 40 0.5 3.7%
0.58 lb Belgian - Special B0.58 lb Special B 34 115 3.7%
0.23 lb German - Carafa I0.23 lb Carafa I 32 340 1.5%
1.50 lb Belgian Candi Sugar - Dark (275L)1.5 lb Belgian Candi Sugar - Dark (275L) 38 275 9.7%
15.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.35 65.8%
0.39 oz Hallertau Hersbrucker0.39 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.99 34.2%
1.14 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.64 qt Temperature -- 156.2 °F 30 min
11.23 qt Decoction -- 170.2 °F 60 min
9.83 qt Infusion -- 205.6 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Rochefort 8 Clone" Doppelbock beer recipe by Jasonmck. All Grain, ABV 8%, IBU 8.35, SRM 39.08, Fermentables: (Pilsner, CaraMunich I, Flaked Corn, Special B, Carafa I, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
922
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 19:38 UTC