Captain Hooked on Bitters: Redhook ESB Clone (6G) - Beer Recipe - Brewer's Friend

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Captain Hooked on Bitters: Redhook ESB Clone (6G)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BierMuncher
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/link/53402
Created: Friday October 5th 2018
1.055
1.014
5.3%
20.9
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
2.50 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 21.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 60 min 9.04 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.79 23.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.56 23.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.5 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
11 g Epsom Salt Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
12 g Baking Soda Water Agt Mash 0 min.
1 tsp Irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Moore Bridges Norfolk/Va Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 11 16 26 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Need to buy DME

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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 19:30 UTC