Destroy Everything (Imperial NEIPA) - Beer Recipe - Brewer's Friend

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Destroy Everything (Imperial NEIPA)

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FRLinux
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday October 5th 2018
1.084
1.022
8.2%
87.1
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 6.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.7%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 45 min 46.99 8.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 16.5 8.6%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 23.55 8.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
50 g Equinox50 g Equinox Hops Pellet 10 Dry Hop 7 days 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
50 g Equinox50 g Equinox Hops Pellet 10 Dry Hop 3 days 14.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 1 days 2.9%
350 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Destroy Everything (Imperial NEIPA)" American IPA beer recipe by FRLinux. All Grain, ABV 8.15%, IBU 87.05, SRM 6.89, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt), Malted Naked Oats) Hops: (El Dorado, Citra, Equinox)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:34 UTC