Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 57.9% | |
3.30 lb | Liquid Malt Extract - Dark | 35 | 30 | 28.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 8.8% | |
10.90 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Munich - 60L | 33 | 60 | 4.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado | Pellet | 12.8 | Boil | 30 min | 17.74 | 50% | |
0.50 oz | El Dorado | Pellet | 12.8 | Boil | 30 min | 17.74 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) | 7.63 | 30.5 |
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) | 7.67 | 30.7 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.93 | 3.7 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |