Thanksgiving Saison - Beer Recipe - Brewer's Friend

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Thanksgiving Saison

184 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday October 5th 2018
1.057
1.005
6.8%
44.7
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Pale Ale Malt6 lb Pale Ale Malt 36 2 58.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.8%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 14.6%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 34.09 33.3%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 20 days 10.57 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.3 g | 29.2 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 7.35 29.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Thanksgiving Saison" Belgian Pale Ale beer recipe by Brewer #194950. BIAB, ABV 6.78%, IBU 44.67, SRM 10.24, Fermentables: (Pale Ale Malt, Honey Malt, Biscuit, Munich, Flaked Wheat) Hops: (Columbus, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 20:11 UTC