Mild Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mild Ale

115 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orfy's Homebrewtalk.com
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday October 5th 2018
1.035
1.010
3.3%
21.6
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 74.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 20.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 5.1%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - fuggle0.75 oz fuggle Hops Pellet 4.9 Boil 45 min 14.03 50%
0.75 oz Yakima Valley Hops - fuggle0.75 oz fuggle Hops Pellet 4.9 Boil 15 min 7.58 50%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 158 °F 60 min
2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.26 33  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Mild Ale" Dark Mild beer recipe by Orfy's Homebrewtalk.com. BIAB, ABV 3.27%, IBU 21.62, SRM 21.56, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (fuggle)
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 21:25 UTC