Jamil Scottish 60 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jamil Scottish 60

109 calories 12.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil - Brewing Classic Styles
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday October 5th 2018
1.033
1.010
3.1%
15.4
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 64.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.2%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.6%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.7%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 15.35 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.6 10.4  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.12 28.5
Equipment Profile Used: System Default
 
Notes

Ferment 10 days in primary, bottle and age for 2 weeks

adjusted grain up for efficiency:
4.0 lb British Golden Promise
1.0 lb Caramel Malt 40L
0.5 lb Munich Malt 10L
0.5 lb Honey Malt
0.5 lb Caramel Malt 120L
0.12 lb Chocolate Malt

Last Updated and Sharing
 
699
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 05:42 UTC