Farmhouse Ebbegarden
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Motueka0.45 oz Motueka Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.9 |
34.6% |
0.05 oz |
Motueka0.05 oz Motueka Hops |
|
Pellet |
13 |
Boil
|
20 min |
1.74 |
3.8% |
0.30 oz |
Nelson Sauvin0.3 oz Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
20 min |
9.49 |
23.1% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
11.8 |
Aroma
|
5 min |
5.21 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Motueka (Pellet) 0.49999999885628 oz Motueka (Pellet) Hops |
|
27.64 |
38.4% |
0.80 oz |
Nelson Sauvin (Pellet) 0.79999999817006 oz Nelson Sauvin (Pellet) Hops |
|
14.7 |
61.6% |
1.30 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
170 B cells required
|
|
Ebbegarden
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
170 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Banqiao (Tap)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
64 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.8 L)
|
28.9 |
Mash volume with grains (equipment estimates 31.4 L)
|
31.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Farmhouse Ebbegarden" American Pale Ale beer recipe by Machoraton. BIAB, ABV 5.55%, IBU 42.35, SRM 3.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Motueka, Nelson Sauvin) Other: (Calcium Chloride, Gypsum, Table Salt, Chalk, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-14 14:54 UTC