Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 5th 2018
1.056
1.009
6.2%
48.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 73.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 120 °F 20 min 48.51 29.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 23.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Minimalixt. All Grain, ABV 6.15%, IBU 48.51, SRM 3.25, Fermentables: (Pale Ale, Flaked Corn, Cane Sugar) Hops: (Ekuanot, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 21:15 UTC