It's Pumpkin Saison! - Beer Recipe - Brewer's Friend

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It's Pumpkin Saison!

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday October 5th 2018
1.079
1.020
7.7%
19.3
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 85%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.3%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2.7%
4 oz American - Wheat4 oz Wheat 38 1.8 2.7%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 6.4%
150.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.17 66.7%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 20 min 3.12 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pumpkin Puree 1 can Other Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.81 23.2  
Mash volume with grains 6.51 26  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.81 23.2
Equipment Profile Used: System Default
 
Notes

Slow rise temp after pitching to mid 80s.

Ferment covered with sanitized foil instead of airlock.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 19:18 UTC