Fantasy Draft Beer-IPL - Beer Recipe - Brewer's Friend

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Fantasy Draft Beer-IPL

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday October 5th 2018
1.052
1.011
5.4%
49.3
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 76.6%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12.8%
1.25 lb United Kingdom - Crystal 70L1.25 lb Crystal 70L 34 70 10.6%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Boil at 170 °F 30 min 41.5 21.4%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 5 min 0.15 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil at 210 °F 5 min 0.33 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Whirlpool at 210 °F 20 min 5.92 7.1%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2 Whirlpool at 210 °F 20 min 1.36 7.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Dry Hop 5 days 21.4%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 2 Dry Hop 5 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Chalk Water Agt Mash 1 hr.
1.17 g Calcium Chloride Water Agt Mash 1 hr.
1.23 g Epsom Salt Water Agt Mash 1 hr.
8.13 g Gypsum Water Agt Mash 1 hr.
4.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Fantasy Draft Beer-IPL" American IPA beer recipe by ME. All Grain, ABV 5.38%, IBU 49.26, SRM 12.66, Fermentables: (Vienna, Flaked Rice, Crystal 70L) Hops: (Centennial, Strisselspalt) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2018-10-07 16:16 UTC