Cream of Three Crops

Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday October 5th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

18.3

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	75.7%
0.90 kg	Flaked Corn0.9 kg Flaked Corn	40	0.5	16.2%
0.45 kg	Flaked Rice0.45 kg Flaked Rice	40	0.5	8.1%
5.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	5.2	Boil	60 min	18.31	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		18.31	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	67 °C	90 min
4 L		Sparge	--	72 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 30.6 L)	30.5
Mash volume with grains (equipment estimates 34.3 L)	34.1
Grain absorption losses	-5.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.2 L)	24
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	21.2
Volume into fermentor	21.2
Total:	30.5
Equipment Profile Used:	System Default

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Last Updated: 2018-11-13 03:52 UTC

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Cream of Three Crops