Smoked Chocolate Rye Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Chocolate Rye Stout

271 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday October 5th 2018
1.082
1.016
8.6%
28.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb American - Pale 2-Row6.7 lb Pale 2-Row 37 1.8 43.5%
3.80 lb German - Smoked Malt3.8 lb Smoked Malt 37 3 24.7%
1.20 lb American - Victory1.2 lb Victory 34 28 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
1.20 lb German - Chocolate Rye1.2 lb Chocolate Rye 31 240 7.8%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Apollo8.5 g Apollo Hops Pellet 20 Boil 60 min 21.9 23.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.31 38.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal pH 5.5 Infusion -- 154 °F 60 min
5 gal Treat liquor at pH 5.5 Sparge -- 170 °F 15 min
1.5 gal Roast Grains (24 hours) Infusion -- 68 °F 1440 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

Treat all liquor to pH 5.5

Mash pH to 5.2 - 5.5

Add Roast Grain wort 15 minutes before end of boil

Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 14:04 UTC