Zombie Dust Clone - BIAB 2.5gal - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - BIAB 2.5gal

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 5th 2018
1.063
1.016
6.2%
59.9
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 lb American - Pale 2-Row4.55 lb Pale 2-Row 37 1.8 79.5%
0.55 lb German - Munich Light0.55 lb Munich Light 37 6 9.6%
0.18 lb American - Caramel / Crystal 40L0.175 lb Caramel / Crystal 40L 34 40 3.1%
0.18 lb German - Carapils0.175 lb Carapils 35 1.3 3.1%
0.18 lb German - Melanoidin0.175 lb Melanoidin 37 25 3.1%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 1.7%
5.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort at 165 °F 0 min 22.49 6.5%
0.38 oz Citra0.375 oz Citra Hops Pellet 11 Boil 15 min 15.22 9.7%
0.75 oz citra0.75 oz citra Hops Pellet 11 Boil 10 min 22.24 19.4%
1 oz citra1 oz citra Hops Pellet 11 Boil 0 min 25.8%
1.50 oz citra1.5 oz citra Hops Pellet 11 Dry Hop 10 days 38.7%
3.87 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 152 °F 60 min
1 gal Sparge -- 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 4.42 17.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.97 15.9
Equipment Profile Used: System Default
"Zombie Dust Clone - BIAB 2.5gal" American Pale Ale beer recipe by Philbrew. BIAB, ABV 6.23%, IBU 59.94, SRM 6.93, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Carapils, Melanoidin, Acidulated Malt) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 16:03 UTC