B10a - Beer Recipe - Brewer's Friend

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B10a

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Braintrust/Grainchild
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday October 5th 2018
1.084
1.024
7.8%
50.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 63.4%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 14.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.8%
2 lb American - Victory2 lb Victory 34 28 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.12 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.6 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 lb milk sugar Other Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion -- 153 °F 60 min
3.5 gal Sparge -- 161 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.11 40.5
Equipment Profile Used: System Default
"B10a" American Stout beer recipe by Braintrust/Grainchild. All Grain, ABV 7.81%, IBU 50.72, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Roasted Barley, Victory) Hops: (Magnum, East Kent Goldings) Other: (milk sugar)
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  • Last Updated: 2018-11-23 01:53 UTC