black ipa - Beer Recipe - Brewer's Friend

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black ipa

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nickynackynoo
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 5th 2018
1.065
1.015
6.6%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 71.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.3%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 5.2%
7.65 kg / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 35
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 43.6  
Equipment Profile Used: System Default
"black ipa" American Light Lager beer recipe by Nickynackynoo. All Grain, ABV 6.62%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Crystal 60L, Cara Malt, Carafa III, Chocolate, Black Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 11:08 UTC