Test hoppy saison
153 calories
10 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
27.54 |
23.1% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
5 min |
5.05 |
19.2% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.97 |
19.2% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
19.2% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
8.25 |
19.2% |
78 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.25 L |
|
Infusion |
-- |
65 °C |
60 min |
11.7 L |
|
Sparge |
-- |
72 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
22.7 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
28
|
Equipment Profile Used: |
System Default |
"Test hoppy saison" Saison beer recipe by Maes K. All Grain, ABV 6.15%, IBU 45.82, SRM 4.02, Fermentables: (Pilsner, Vienna, Pale Wheat, CaraMunich I) Hops: (Centennial, Simcoe, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 10:04 UTC