citra pale ale - Beer Recipe - Brewer's Friend

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citra pale ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: c
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday October 5th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 5.6%
1.25 lb Munich Dark 20L1.25 lb Munich Dark 20L 34 20 5.6%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.43 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.64 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.96 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 164 °F 152 °F 60 min
9 gal Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"citra pale ale" American Pale Ale beer recipe by c. All Grain, ABV 5.55%, IBU 40.03, SRM 7.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Dark 20L) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-06-14 02:33 UTC