Madiba Beer - Beer Recipe - Brewer's Friend

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Madiba Beer

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CranBrew
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Friday October 5th 2018
1.022
1.005
2.1%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 100%
1.90 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.9
Mash volume with grains 8.2
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 22.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 25.8  
Equipment Profile Used: System Default
"Madiba Beer" Witbier beer recipe by CranBrew. All Grain, ABV 2.14%, IBU 0, SRM 1.71, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 09:15 UTC