Extract Australian Pale Ale - Beer Recipe - Brewer's Friend

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Extract Australian Pale Ale

126 calories 9.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Little Jon
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday October 5th 2018
1.042
1.005
4.8%
23.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 62.1%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 46 0.5 27.6%
2.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Wheat300 g Wheat 38 1.8 27.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Topaz7 g Topaz Hops Pellet 15.9 Boil 60 min 8.7 18.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.12 27%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 4.78 27%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 6.74 27%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 9.6
Mash volume with grains (equipment estimates 27.5 L) 9.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Extract Australian Pale Ale" British Golden Ale beer recipe by Little Jon. Extract, ABV 4.82%, IBU 23.35, SRM 3.14, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat) Hops: (Topaz, Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 08:13 UTC