BIAB OneHop APA (RifayBrew) (v22) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIAB OneHop APA (RifayBrew) (v22)

144 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RifayBrew
Calories: 144 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday October 5th 2018
11.8 °P
2.1 °P
5.1%
44.3
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg German - Pale Ale7.4 kg Pale Ale 39 2.3 92.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.5%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 2.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.5%
8 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 14.3 Boil 60 min 26.29 15.6%
20 g Summit20 g Summit Hops Pellet 14.3 Boil 20 min 12.74 12.5%
25 g Summit25 g Summit Hops Pellet 14.3 Boil 5 min 5.24 15.6%
90 g Summit90 g Summit Hops Pellet 14.3 Dry Hop 4 days 56.3%
160 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
5 g Gelatin Fining Secondary 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
22 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temp rest Temperature -- 66 °C 45 min
Temp rest Temperature -- 72 °C 20 min
Mashout Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.48 L. Suggest reducing initial water volume to 45.4 L and adding 0.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.18 L. Suggest reducing initial strike volume to 40.12 L and adding 14.78 L sparge/top-off. 54.9
Strike water volume (equipment estimates 54.4 L) 54.9
Mash volume with grains (equipment estimates 59.7 L) 60.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 46
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Volume into fermentor 38
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

11Р ОG 27.10.2018
2Р 30.10.2018, PH 4,26
1,42 (5Р) 5.18

Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 15:55 UTC