SjimpHansens RegnværsIPA - Beer Recipe - Brewer's Friend

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SjimpHansens RegnværsIPA

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Friday October 5th 2018
1.072
1.021
7.1%
59.7
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 84.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.4%
1 kg United Kingdom - Amber1 kg Amber 32 27 12%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.2%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mount Hood20 g Mount Hood Hops Pellet 6.1 Boil 30 min 9.01 25%
45 g Citra45 g Citra Hops Pellet 11 Boil 60 min 47.55 56.3%
15 g Mount Hood15 g Mount Hood Hops Pellet 6.1 Boil 10 min 3.19 18.8%
80 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.6
Mash volume with grains 27.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 18.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"SjimpHansens RegnværsIPA" English IPA beer recipe by SjimpHansen. All Grain, ABV 7.1%, IBU 59.74, SRM 13.42, Fermentables: (Pilsner, Flaked Oats, Amber, Chocolate) Hops: (Mount Hood, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 13:31 UTC