APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 5th 2018
1.055
1.016
5.2%
32.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Dry Malt Extract - Pilsen1.6 kg Dry Malt Extract - Pilsen 42 2 80%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 15%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 21.61 33.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 10.72 33.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 5.2
Mash volume with grains (equipment estimates 17 L) 5.4
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"APA" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 5.16%, IBU 32.34, SRM 2.79, Fermentables: (Dry Malt Extract - Pilsen, Carapils, Maltodextrin) Hops: (Mosaic)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 05:14 UTC