Watermelon Wheat (OPPA) at Fujiyama Hunter's Beer - Beer Recipe - Brewer's Friend

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Watermelon Wheat (OPPA) at Fujiyama Hunter's Beer

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tamotsu Ono
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 5th 2018
1.047
1.009
5.0%
16.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pilsner30 kg Pilsner 38 1.6 46.2%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 46.2%
5 kg German - Carapils5 kg Carapils 35 1.3 7.7%
65 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil at 212 °C 80 min 4.39 4.8%
350 g Huell Melon350 g Huell Melon Hops Pellet 7.2 Aroma 15 min 5.2 16.7%
450 g Huell Melon450 g Huell Melon Hops Pellet 7.2 Aroma 10 min 3.91 21.4%
550 g Huell Melon550 g Huell Melon Hops Pellet 7.2 Aroma 5 min 1.97 26.2%
650 g Huell Melon650 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 1.46 31%
2,100 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L Watermelon Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1307 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13034
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 13 15 50 90 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 334.85 L. Suggest reducing initial water volume to 45.4 L and adding 289.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.4 L. Suggest reducing strike water volume to 2.5 L and adding 199 L sparge/top-off. 201.5
Strike water volume at mash thickness of 3.1 L/kg 201.5
Mash volume with grains 244.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 199.3 L) 204.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 334.9 L) 340
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 320
Going into fermentor 320
Total: 405.9  
Equipment Profile Used: System Default
 
Notes
  1. 一次発酵終わったら、4℃で二日間コールドクラッシュ
  2. ホップ投入
  3. 三日後ホップ引き上げて、スイカ果汁投入
  4. 三日後コールドクラッシュ二日間1℃
  5. ケグ詰

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  • Last Updated: 2019-01-21 01:02 UTC