Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 5th 2018
1.041
1.010
4.1%
36.2
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 65.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 16.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 8.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 6.6%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.2 44.4%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 17.09 44.4%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 5 min 0.91 11.1%
2.25 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 52 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.7  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by Ian Bender. All Grain, ABV 4.07%, IBU 36.2, SRM 33.44, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Chocolate, Acidulated Malt, Roasted Barley) Hops: (Fuggles, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 04:06 UTC