APA Tundra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA Tundra

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 166 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HSH
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 5th 2018
1.052
1.009
5.7%
39.4
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 92.6%
1 kg German - CaraRed1 kg CaraRed 34 20 3.7%
1 kg German - Carapils1 kg Carapils 35 1.3 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 25 min 4.94 5.4%
30 g Azacca30 g Azacca Hops Pellet 15 Boil at 100 °C 25 min 7.4 5.4%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 5 10.7%
60 g Azacca60 g Azacca Hops Pellet 15 Whirlpool at 100 °C 0 min 7.5 10.7%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool at 100 °C 0 min 7.5 10.7%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop at 18 °C 0 days 2 14.3%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop at 18 °C 0 days 1 7.1%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 0.67 7.1%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 4 days 1.69 14.3%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop at 16 °C 4 days 1 7.1%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop at 16 °C 4 days 0.67 7.1%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Citric acid Other Mash 0 min.
30 g Citric acid Other Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 20 80 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 60 min
80 L Fly Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.9 L. Suggest reducing initial water volume to 45.4 L and adding 81.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 73.8 L) 112.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.9 L) 166
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 120.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 120
Total: 193.9  
Equipment Profile Used: System Default
"APA Tundra" American Pale Ale beer recipe by HSH. All Grain, ABV 5.67%, IBU 39.37, SRM 5.98, Fermentables: (Pale Ale, CaraRed, Carapils) Hops: (Centennial, Azacca, Columbus, Simcoe) Other: (Citric acid)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 04:10 UTC