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Apa

115 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday October 5th 2018
1.038
1.008
3.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Maris Otter1 kg Liquid Malt Extract - Maris Otter 36 4 83.3%
200 g Brown Sugar200 g Brown Sugar 45 15 16.7%
1.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 14.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Nando Silva. Extract, ABV 3.94%, IBU 0, SRM 5.01, Fermentables: (Liquid Malt Extract - Maris Otter, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 03:29 UTC