BIG BEER - Beer Recipe - Brewer's Friend

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BIG BEER

316 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday October 5th 2018
1.095
1.020
9.9%
78.5
27.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 36.8%
9 lb German - Munich Light9 lb Munich Light 37 6 47.4%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 10.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.3 Boil 60 min 40.5 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 30 min 15.56 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 30 min 13.65 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 15 min 8.81 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.95 19.8  
Mash volume with grains 6.39 25.6  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

1.068 pre boil before sugar addition

1.082 OG

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  • Last Updated: 2018-10-06 20:00 UTC