Fat Tire Amber Ale - Beer Recipe - Brewer's Friend

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Fat Tire Amber Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 5th 2018
1.054
1.014
5.3%
23.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg American - Pale Ale5.75 kg Pale Ale 37 3.5 81%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 4.9%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 4.9%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 4.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.5%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 0.7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.67 50%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.25 25%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 4.14 25%
80 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 75 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 24.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 40  
Equipment Profile Used: System Default
"Fat Tire Amber Ale" American Amber Ale beer recipe by Rodfon. All Grain, ABV 5.28%, IBU 23.06, SRM 11.27, Fermentables: (Pale Ale, CaraMunich I, Carapils, Caramel / Crystal 20L, Biscuit, Chocolate) Hops: (Willamette, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 01:47 UTC