Brew-Dudes 2018 Community Brew Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew-Dudes 2018 Community Brew Recipe

155 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: www.brew-dudes.com
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 5th 2018
1.050
1.015
4.7%
31.2
16.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burtson PALE MALT4.5 kg Barrett Burtson PALE MALT 37 2 90.5%
120 g Simpsons Chocolate Malt120 g Simpsons Chocolate Malt 35 475 2.4%
200 g Joe White Crystal Light Malt200 g Joe White Crystal Light Malt 34 72 4%
150 g New Zealand - Brown Malt150 g Brown Malt 34 90.36 3%
4,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 23.5 63.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.4 Boil 0 min 7.71 36.4%
55 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 120 175 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.7
Mash volume with grains (equipment estimates 37.8 L) 35.9
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Metrified, BIAB, No-chill, Western Australian interpretation of the Brew-Dudes 2018 Community Brew Recipe. Original:

"This Brown Ale is inspired by Northern English Brown recipes. It is a little richer, a little darker, and a touch more robust than a classic Newcastle Brown Ale.

We formulated this all grain recipe for a 5 gallon batch. We added percentages for other batch sizes.

Grains:
11 pounds of Golden Promise Malt – 2°L (89% of bill)
5oz Chocolate Malt – 450°L (3% of bill)
8oz Med Crystal Malt – 55°L (4% of bill)
8oz Special Roast – 50°L (4% of bill)

See video for notes on Chocolate Malt.

Hops:

1.5 ounces of East Kent Goldings hops – 5% AA (added with 60 minutes left in the boil)
1.0 ounce of East Kent Goldings hops – 5% AA (added with 10 minutes left in the boil)

Yeast:

Wyeast 1968 – London ESB or similar strain

Instructions
Mash at 152° F for 60 minutes. Collect enough wort for 6.5 gallons at end of boil.

Predicted Outcomes
Calculated bases on a 70% Mash Efficiency
Original Gravity: 1.049
Final Gravity: 1.014
IBUs: 30
Color: 16.3° SRM
ABV (depending on attenuation): 4.6%

Notes on Water
Water Profile should favor 2:1 or 1.5:1. Chloride to Sulfate ratio.
We aren’t providing specifics in terms of measurements since it is system and process dependent for grams added of each salt."

Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 05:59 UTC