Amarillo Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Saison

243 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday October 5th 2018
1.074
1.013
8.0%
50.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 oz American - Pilsner52 oz Pilsner 37 1.8 57.8%
30 oz American - White Wheat30 oz White Wheat 40 2.8 33.3%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 4.4%
4 oz Turbinado4 oz Turbinado - (late boil kettle addition) 44 10 4.4%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.19 42.9%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.35 21.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.68 35.7%
0.70 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.02 8.1  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Amarillo Saison" Saison beer recipe by Steve Leinbach. All Grain, ABV 8.01%, IBU 50.23, SRM 9.51, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Turbinado) Hops: (Amarillo)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 01:03 UTC