Mosiac Otter - Beer Recipe - Brewer's Friend

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Mosiac Otter

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tom Johnson
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 5th 2018
1.051
1.015
4.8%
37.5
8.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 88.3%
3 oz United Kingdom - Maris Otter Pale3 oz Maris Otter Pale 38 3.75 1.8%
1 lb Special Roast Briess Malt1 lb Special Roast Briess Malt 33 40 9.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Centennial1.9 oz Centennial Hops Pellet 10 Boil 20 min 37.45 32.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 10 Dry Hop 7 days 67.8%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 155 °F 60 min
3.5 gal Fly Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.22 12.9  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Mosiac Otter" American Pale Ale beer recipe by Tom Johnson. All Grain, ABV 4.77%, IBU 37.45, SRM 8.39, Fermentables: (Maris Otter Pale, Special Roast Briess Malt) Hops: (Centennial, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-10-05 00:20 UTC