Mosaic Double IPA - Beer Recipe - Brewer's Friend

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Mosaic Double IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday October 4th 2018
1.075
1.019
7.3%
102.8
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz American - Pale 2-Row64 oz Pale 2-Row 37 1.8 70.2%
11 oz American - Vienna11 oz Vienna 35 4 12.1%
5.50 oz United Kingdom - Golden Promise5.5 oz Golden Promise 37 3 6%
5.50 oz German - Munich Light5.5 oz Munich Light 37 6 6%
2 oz Invert Sugar2 oz Invert Sugar - (late boil kettle addition) 46 1 2.2%
3.20 oz Honey3.2 oz Honey - (late boil kettle addition) 42 2 3.5%
91.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 37.13 16.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.75 16.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.24 16.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.73 16.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 14.98 16.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.98 16.7%
1.20 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.02 8.1  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.26 5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.25 5  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Mosaic Double IPA" Double IPA beer recipe by Steve Leinbach. All Grain, ABV 7.28%, IBU 102.81, SRM 7.66, Fermentables: (Pale 2-Row, Vienna, Golden Promise, Munich Light, Invert Sugar, Honey) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 23:29 UTC