Lime IPA - Beer Recipe - Brewer's Friend

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Lime IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Casa Zambrano de la Mora
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 4th 2018
1.051
1.012
5.1%
47.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 95.2%
54.40 g American - Caramel / Crystal 60L54.4 g Caramel / Crystal 60L 34 60 4.8%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Calypso4 g Calypso Hops Pellet 14 Boil 60 min 21.12 30.8%
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 10 Boil 40 min 11.04 15.4%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 40 min 7.73 15.4%
1 g Falconer's Flight1 g Falconer's Flight Hops Pellet 10 Boil 20 min 3.81 7.7%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 20 min 2.67 7.7%
2 g Citra2 g Citra Hops Pellet 11 Aroma 2 min 1.17 15.4%
1 g Citra1 g Citra Hops Pellet 11 Dry Hop 5 days 7.7%
13 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Infusion -- 68 °C 60 min
3 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.2
Mash volume with grains 3.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.1 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8  
Equipment Profile Used: System Default
"Lime IPA" English IPA beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.06%, IBU 47.53, SRM 10.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Calypso, Falconer's Flight, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 23:49 UTC