Jadeder Lager - Beer Recipe - Brewer's Friend

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Jadeder Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25.99 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday October 4th 2018
1.051
1.010
5.5%
39.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg New Zealand - Pilsner Malt4.6 kg Pilsner Malt 37.3 3.65 83.3%
0.60 kg New Zealand - Gladiator Malt0.6 kg Gladiator Malt 37.3 12.05 10.9%
0.32 kg Corn Sugar - Dextrose0.32 kg Corn Sugar - Dextrose 46 5.8%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pacific Jade6 g Pacific Jade Hops Pellet 14.4 Boil 60 min 10.25 4.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.8 Boil 30 min 3.56 3.9%
11 g Pacific Jade11 g Pacific Jade Hops Pellet 14.4 Boil 30 min 10.43 8.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Boil 10 min 2.78 7.8%
13 g Pacific Jade13 g Pacific Jade Hops Pellet 14.4 Boil 10 min 4.83 10.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Boil 5 min 2.08 7.8%
13 g Pacific Jade13 g Pacific Jade Hops Pellet 14.4 Boil 5 min 3.6 10.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Boil 1 min 0.42 7.8%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 14.4 Boil 1 min 1.39 19.5%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 14.4 Dry Hop 7 days 19.5%
128 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
5 L Dunk Sparge Sparge -- 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.1 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Fermented under pressure - 14psi

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  • Last Updated: 2018-12-07 01:01 UTC