Pilfer (Imperial Saison) - Beer Recipe - Brewer's Friend

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Pilfer (Imperial Saison)

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SJK
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday October 4th 2018
1.081
1.014
8.8%
29.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.3 Boil 60 min 16.93 14.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Boil 10 min 12.28 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 0 min 28.6%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Pilfer (Imperial Saison)" Saison beer recipe by SJK. All Grain, ABV 8.8%, IBU 29.21, SRM 6.54, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, White Wheat) Hops: (Rakau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 17:19 UTC