RedIPA - Beer Recipe - Brewer's Friend

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RedIPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 585 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday October 4th 2018
1.076
1.019
7.4%
0.0
22.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 90.6%
3 kg United Kingdom - Roasted Barley3 kg Roasted Barley 29 550 2.2%
10 kg United Kingdom - Crystal 60L10 kg Crystal 60L 34 60 7.2%
138 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 643.08 L 552
Strike water volume at mash thickness of 4 L/kg 552
Mash volume with grains 643.1
Grain absorption losses -138
Remaining sparge water volume (equipment estimates 2.6 L) 171.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 415.7 L) 585
Boil off losses -5.7
Post boil Volume 410
Going into fermentor 410
Total: 723.9  
Equipment Profile Used: System Default
"RedIPA" Specialty IPA: Red IPA beer recipe by Alejandro. All Grain, ABV 7.44%, IBU 0, SRM 22.33, Fermentables: (Pale Ale, Roasted Barley, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 14:17 UTC